Looking for a delicious, no-fuss meal that’s packed with flavor? Chicken Bread Pizza is the perfect solution! With tender, spiced chicken, gooey mozzarella cheese, and a simple base of toasted bread, this recipe gives you all the joy of pizza without the time and effort of making dough. Whether you’re in the mood for a quick snack, a light lunch, or a fun dinner idea, this dish has you covered. Best of all, it can be easily customized to suit your taste preferences or what you have in your kitchen.

A Twist on Traditional Pizza

This Chicken Bread Pizza takes the concept of a classic pizza and gives it a quick, creative twist by using slices of bread as the base. Instead of waiting for dough to rise, you get a crispy, toasted bread layer topped with a savory mix of tender chicken, tangy mayonnaise, spicy chili sauce, and a rich tomato paste. The addition of fresh spring onions adds a delightful crunch and brightness to the dish. The crowning glory is the melted mozzarella cheese, which turns golden and bubbly as it bakes, creating the perfect cheesy finish.

Why You’ll Love This Recipe

• Quick and Easy: You can have this Chicken Bread Pizza ready in under 30 minutes, making it perfect for those busy days when you don’t have much time to cook.
• Customizable: Adjust the spice level to your liking, add your favorite vegetables, or swap out the cheese for a different variety. You can easily make this recipe your own!
• Minimal Ingredients: With just a few pantry staples, you can whip up this tasty treat without needing to run to the store for specialty items.
• Kid-Friendly: If you’ve got little ones at home, this recipe is a great way to get them involved in the kitchen. They’ll love assembling the pizzas and watching the cheese melt!

Perfect for Any Occasion

Whether you’re looking for a quick snack, a satisfying lunch, or an easy dinner, this Chicken Bread Pizza fits the bill. It’s a great option for a lazy weekend when you want something comforting and delicious but don’t want to spend hours in the kitchen. It’s also perfect for a fun family meal, where everyone can make their own pizza by adding their favorite toppings. Plus, it’s a great way to use up leftover cooked chicken, turning it into something new and exciting.

How to Make It

The recipe itself is super simple. You begin by boiling the chicken in just enough water to cook it through and infuse it with the spices. Then, you shred the chicken and mix it with a tangy sauce blend. The chicken is piled onto slices of bread, sprinkled with fresh spring onions, and topped with gooey mozzarella cheese. After a quick bake in the oven, you’ll have a golden, cheesy bread pizza that’s ready to be enjoyed.

Serving Suggestions

Pair your Chicken Bread Pizza with a side salad or a light soup for a complete meal. It’s also perfect for serving at parties or casual gatherings as a fun, bite-sized appetizer. The beauty of this recipe is that it’s versatile, so you can easily adapt it based on what you have in your fridge or what flavors you prefer.

Conclusion

If you’re tired of the same old snacks and meals, give this Chicken Bread Pizza a try. It’s a simple, quick, and incredibly tasty way to satisfy your pizza cravings without all the hassle. With its tender chicken, tangy sauce, and melty cheese on a crispy bread base, this dish is sure to become a family favorite!

Chicken Bread Pizza

Enjoy your Chicken Bread Pizza! Perfect for any time of day and sure to please anyone at your table.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings 5

Ingredients

  

• 2 Pieces Boneless chicken breast(or thigh)
• 1 tsp Black pepper
• 1 tsp Salt (adjust to taste)
• 1 tsp Garlic paste
• 1 tbsp. Chilli sauce
• 1 tbsp Mayonnaise
• 1 tbsp Tomato sauce
• 1 long bread loaf (baguette, French bread, or any type you prefer)
• 1 cup Spring onions finely chopped
• 1 cup Mozzarella cheese Shredded

Instructions

 

Boil the Chicken:

• In a medium pot, add the chicken breasts along with a pinch of salt, red chili powder, black pepper, and garlic paste.

  Pour in just enough water to cover the chicken halfway (this will help cook the chicken without making it too watery).

  Boil the chicken over medium heat for 15-20 minutes or until fully cooked.

  Once cooked, remove the chicken from the pot and let it cool slightly before shredding it with two forks.

Prepare the Chicken Mixture:

• In a bowl, combine the shredded chicken with 1 tbsp each of chili sauce, mayonnaise, and tomato sauce.

  Stir everything together until the chicken is well coated and the sauce is evenly distributed.

Prepare the Bread:

• Slice the long bread loaf into individual pieces (about 4-6 slices, depending on the size of the loaf).

  Slice each piece of bread in half horizontally to create a top and bottom for your "pizza."

Assemble the Chicken Bread Pizza:

• Lay each bread slice on a baking tray.

  Spread a generous layer of the prepared chicken mixture on the bottom half of each bread slice.

  Sprinkle finely chopped spring onions on top of the chicken layer for added flavor and crunch.

Add Cheese and Bake:

• Top each chicken bread pizza with a generous amount of shredded mozzarella cheese.

  Preheat your oven to 375°F (190°C).

  Place the bread slices on a baking tray and bake for about 8-10 minutes or until the cheese is melted.

Serve:

• Once baked, remove the chicken bread pizzas from the oven.

  Let them cool for a minute or two, then slice into smaller pieces if desired.

  Serve warm and enjoy!