Viral Dubai Chocolate Cups
Indulge in a world of luxurious flavors and textures with our Viral Dubai Chocolate Cups, a captivating dessert that embodies the essence of gourmet treats. This recipe combines a symphony of rich chocolate, creamy layers, and the unique crunch of kunafa, resulting in a dessert that is as stunning as it is delicious. Perfect for special occasions or to impress at gatherings, these elegant cups offer an unforgettable culinary experience.
Cremeux
At the heart of these cups is a sumptuous chocolate cremeux, a velvety and smooth mixture made from a blend of cream, milk powder, and luscious white chocolate. Infused with a touch of vanilla and a hint of Himalayan pink salt, this cremeux not only enhances the chocolate flavor but also provides a rich and indulgent mouthfeel. It’s the kind of element that melts in your mouth, making each spoonful a delightful experience.
Kunafa Filling
Adding a unique twist is the kunafa filling, which incorporates roasted pistachios for a nutty richness and kataifi dough for an irresistible crunch. The kataifi is lightly toasted in butter until golden, creating a texture that contrasts beautifully with the creamy layers. Combined with melted white chocolate and a hint of vibrant green food coloring, this filling not only tastes amazing but also brings a pop of color to your dessert.
Chocolate Sponge Cake
The assembly of the dessert is where the magic happens. Starting with a base of soft, moist chocolate sponge cake soaked in sweet sugar syrup, each layer builds on the previous one, creating a balance of flavors. The kunafa filling is pressed gently into the cake, followed by a generous piping of the creamy chocolate cremeux, topped off with a glossy layer of chocolate ganache. The final touch is a drizzle of pistachio cream, providing both aesthetic appeal and a burst of flavor.
Layering
Each bite of these chocolate cups is a delightful combination of creamy, crunchy, sweet, and nutty. The layers invite you to explore the diverse textures, making it a dessert that engages the senses in every way. Whether served at a festive gathering, a romantic dinner, or simply as a special treat for yourself, these chocolate cups are sure to become a favorite.
Not only are they a feast for the palate, but they are also visually stunning, perfect for sharing on social media. Their intricate layers and vibrant colors make them a showstopper at any dessert table, enticing guests to dive in.
Prepare to embark on a culinary journey with the Viral Dubai Chocolate Cups—a perfect fusion of flavors that celebrates the art of dessert-making. Treat yourself and your loved ones to this exquisite dessert, and watch as it quickly becomes the star of your next gathering!
Dubai Chocolate Cups
Ingredients
For the Cremeux:
- 1 cup Water
- ½ cup Milk powder
- 1 cup Whipping cream
- 1 pinch Pink salt or to taste
- 1 tsp Vanilla essence
- 4 Egg yolks
- 1½ tbsp Caster sugar
- 350 gr White Chocolate chopped
For the Kunafa Filling:
- 3 tbsp Butter
- 150 gr Kataifi dough
- 150 gr Pistachios roasted
- 2 tsp Cooking oil
- 100 gr Melted white chocolate
- 2 tbsp Cream room temperature
- 2-3 Drops Green food coloring
For Assembling:
- Chocolate sponge cake
- Sugar syrup
- Chocolate ganache
- Pistachio (for decoration)
Instructions
Prepare the Cremeux:
- In a saucepan, combine the water, milk powder, whipping cream, pink salt, and vanilla essence. Whisk until well combined. Place the saucepan over low heat and cook for 1-2 minutes, stirring continuously. In a separate bowl, whisk together the egg yolks and caster sugar until well combined. Gradually add ½ cup of the cream mixture to the egg yolk mixture, stirring to temper the eggs. Pour the entire egg mixture back into the saucepan and cook on low heat, stirring continuously, until it thickens. Add the chopped white chocolate to the saucepan, mixing until melted and smooth. Turn off the heat and blend the mixture until smooth in texture. Transfer the cremeux to a bowl, cover the surface with cling film, and refrigerate for at least 4 hours or until set. Once set, remove the cling film and transfer the cremeux to a piping bag. Set aside.
Prepare the Kunafa Filling:
- In a frying pan, melt the butter over low heat. Add the kataifi dough and cook, stirring frequently, until it turns light golden. Remove from heat and let it cool. In a grinder, add the roasted pistachios and grind until fine. Add the cooking oil to the ground pistachios and blend again. Mix in the melted white chocolate, cream, and green food coloring. Grind until well combined. In a bowl, combine the ground pistachio mixture with the cooled kataifi dough (reserve 2-3 tbsp for garnish) and mix well. Set aside.
Assembling the Chocolate Cups:
- In a serving cup, place a layer of chocolate sponge cake and drizzle with sugar syrup. Pipe the chocolate cremeux over the cake, then add the prepared pistachio kunafa filling on top and press gently to compact it.Again repeat the process, then spread a layer of chocolate ganache on top. Decorate with cream and the pistachio on top.Serve chilled and enjoy!