Chinese Fried Rice – A Quick & Flavorful Delight

This homemade Chinese Fried Rice is a simple yet incredibly flavorful dish that captures the essence of authentic Chinese cuisine with just a few key ingredients. Perfect for a busy weeknight or as a side to your favorite Asian-inspired dishes, this recipe combines fluffy, cooled rice with a colorful mix of fresh vegetables, scrambled eggs, and a blend of savory spices.The key to a great fried rice is in the texture of the rice itself – it should be non-sticky and slightly firm, which is why using day-old rice works best. The dish is lightly seasoned with white pepper, chicken powder, and a touch of sugar for balance, while the green onions and sesame oil add a fresh, aromatic finish that elevates the flavors.In just a few simple steps, you’ll have a restaurant-quality fried rice that’s customizable to your tastes. Whether enjoyed on its own or paired with your favorite protein like chicken, shrimp, or tofu, this Chinese Fried Rice is sure to satisfy your cravings and leave you wanting more!

Chinese Fried Rice Recipe

If you’re craving a quick, flavorful, and satisfying dish, this Chinese-style fried rice will hit the spot! Packed with vegetables, eggs, and the perfect blend of spices, this dish is both hearty and delicious. Let’s dive into the recipe for this simple yet delightful homemade Chinese Fried Rice.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Chinese

Ingredients

  

• 2 cup 2 Cups Boiled Rice (soaked)
• 2 tbsp Cooking Oil
• 2 Eggs beaten
• ¾ cup Carrots (finely chopped)
• ¾ cup Cabbage (finely chopped)
• ¾ cup Green capsicum (finely chopped)
• ½ tsp White Pepper Powder
• 1 tsp Chicken Powder (or chicken bouillon)
• 1 tsp Salt
• ¾ cup Green Onion (finely chopped)

Instructions

 

Prepare the Rice:

• Start by boiling your rice. Once cooked, spread the rice out on a tray to let it cool completely.

  This step helps prevent the rice from becoming mushy when stir-frying.

Cook the Eggs:

• Heat 2 tablespoons of oil in a wok or large frying pan over medium-high heat.

  Add the beaten eggs and stir them gently to scramble.

  Cook for about 1-2 minutes until the eggs are just set. Remove the eggs from the pan and set aside.

Sauté the Vegetables:

• In the same wok, add a bit more oil if needed.

  Toss in the finely chopped carrots and cabbage.

  Stir-fry for about 1-2 minutes, or until the vegetables start to soften slightly but still have a bit of crunch.

Combine Rice and Vegetables:

• Add the cooled boiled rice into the wok with the vegetables.

  Toss everything together, mixing well so the rice gets coated with the oil and vegetables are evenly distributed.

Season the Rice:

• Sprinkle the white pepper powder, chicken powder, sugar, and salt over the rice.

  Stir everything together to ensure the rice is well-seasoned.

Finish and Serve:

• Add the scrambled eggs back into the wok along with the chopped green onions. Toss everything one last time to combine.

  Finally, drizzle the sesame oil over the rice, giving it a rich, nutty flavor. Stir and mix well before serving.

Notes

Tips for Perfect Chinese Fried Rice:

Use Day-Old Rice: For the best texture, use rice that’s been cooled and stored in the fridge overnight. Fresh rice can be a bit too sticky for stir-frying.

Veggie Variations: Feel free to add other vegetables like peas, bell peppers, or corn for extra flavor and color.

Protein Options: Add cooked chicken, shrimp, or tofu to make it a more substantial meal.

Adjust Seasoning: The beauty of fried rice is how customizable it is. Taste as you go, and adjust salt, sugar, or pepper to your liking.