Afghani Beef Boti

Experience the rich and aromatic flavors of Afghan cuisine with this Afghan Beef Boti. Tender cubes of boneless beef are marinated in a flavorful blend of garlic and ginger pastes, raw papaya for natural tenderizing, and a hint of tikka boti masala, creating a deliciously spiced profile.

The addition of onions water adds sweetness and depth to the marinade, while the cubes of beef or lamb fat ensure each skewer remains juicy and succulent during grilling. As the beef cook, they develop a beautifully charred exterior, sealing in the savory juices and creating a mouthwatering aroma.

Perfect for barbecues or family gatherings, these beef botis can be served with naan, rice, or a refreshing salad, making them a versatile choice for any occasion. Whether enjoyed at a festive gathering or a cozy dinner at home, Afghan Beef boti is sure to impress with its robust flavors and satisfying texture. Enjoy this delicious dish that brings the taste of Afghanistan to your table!

Key Features

• Marinated Flavor: Infused with garlic, ginger, and tikka boti masala.
• Tender Texture: Raw papaya paste tenderizes the meat for a melt-in-your-mouth experience.
• Simple Preparation: Easy to follow with minimal ingredients.
• Versatile Serving: Perfect for gatherings or a hearty family dinner.

Maahirah

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Marination Time 2 hours hrs

Total Time 2 hours hrs 50 minutes mins

Course Main Course

Cuisine Pakistani

Servings 4

Ingredients

  

• 2 medium Onions sliced
• 600 g Boneless Beef (under cut) cut into cubes
• ½ tbsp Garlic paste
• ½ tbsp Ginger paste
• 2 tsp Raw papaya paste
• 1½ tsp Salt or to taste
• 200 g Beef or lamb fat cut into cubes
• 1 tsp Tikka Boti Masala

Instructions

 

Prepare Onion Water

• Place a muslim cloth over a bowl and grate the onions using a grater.

  Squeeze the grated onion well to extract the juice, then discard the grated onion.

Marinate the Beef

• In the bowl with onion water, add the boneless beef and mix well.

  Add garlic paste, ginger paste, raw papaya paste, and salt. Mix thoroughly.

  Cover and marinate for 2 hours or overnight for best results.

Skewer the Meat

• On a skewer, thread 2 pieces of marinated beef followed by 1 piece of beef fat, alternating. Sprinkle tikka boti masala on the skewers.

Grill the Boti

• Grill the skewers over burning charcoal or in a pan, basting with ghee or oil, until the meat is tender and cooked through.

Serve

• Serve the Afghani Beef Boti hot with salad, raita, and green chili sauce on the side.

Keyword Afghani Beef Boti