A main course is the central dish of a meal, typically substantial and flavorful, designed to satisfy hunger. It often features a protein source, such as meat, fish, or legumes, accompanied by vegetables, grains, or pasta. Main courses vary widely across cuisines, showcasing diverse ingredients and cooking techniques.
A tasty and fragrant meal, Mughlai Chicken Tikka is influenced by the extensive culinary traditions of Mughlai cuisine. Marinating chicken pieces with a medley of spices—ginger-garlic, red chili, turmeric, and garam masala—imparts strong tastes to the meat. After marinated the chicken cooked to perfection on the stove or on the grill or in the oven,…
Steak beef refers to high-quality cuts of beef that are typically grilled, pan-seared, or broiled to perfection. Steak is often seasoned simply with salt and pepper to enhance its natural flavors, but it can also be marinated or topped with sauces like chimichurri or béarnaise for added depth. Perfect for grilling or cooking in stove,…