Recipes
A main course is the central dish of a meal, typically substantial and flavorful, designed to satisfy hunger. It often features a protein source, such as meat, fish, or legumes, accompanied by vegetables, grains, or pasta. Main courses vary widely across cuisines, showcasing diverse ingredients and cooking techniques.
Nalli Beef Biryani is a luxurious and aromatic dish mainly popular in South Asia, rich flavors of tender beef and aromatic spices. This exquisite biryani features pieces of beef nalli (bone marrow) and fragrant sella rice (parboiled basmati rice), creating a delightful balance of textures …
Spiced Chicken Rice Medley, a delightful dish that combines tender, seasoned chicken, vibrant vegetables, and fluffy rice for a complete meal. The chicken is marinated in a blend of aromatic spices and herbs, then cooked until golden brown and juicy. It’s served with a fluffy …
Experience the rich and aromatic flavors of Afghan cuisine with this Afghan Beef Boti. Tender cubes of boneless beef are marinated in a flavorful blend of garlic and ginger pastes, raw papaya for natural tenderizing, and a hint of tikka boti masala, creating a deliciously …
Chimichurri chicken skewers are a delicious fusion of flavors that have their roots in Mexican cuisine. Chimichurri itself is a vibrant, herbaceous sauce traditionally made with parsley, garlic, vinegar, olive oil, and spices. It is commonly served with grilled meats in Mexico, making it a …
Chicken Crumb Steak is a delicious and satisfying dish that brings together tender chicken, a crunchy breadcrumb coating, and a medley of flavors. Chicken Crumb Steak is more than just a meal; it’s a delightful blend of textures and flavors that appeals to both kids …
A tasty and fragrant meal, Mughlai Chicken Tikka is influenced by the extensive culinary traditions of Mughlai cuisine. Marinating chicken pieces with a medley of spices—ginger-garlic, red chili, turmeric, and garam masala—imparts strong tastes to the meat. After marinated the chicken cooked to perfection on …
Steak beef refers to high-quality cuts of beef that are typically grilled, pan-seared, or broiled to perfection. Steak is often seasoned simply with salt and pepper to enhance its natural flavors, but it can also be marinated or topped with sauces like chimichurri or béarnaise …