Starters, or appetizers, are small dishes served before the main course to stimulate the appetite and set the tone for the meal. They can range from light and refreshing options, like salads and soups, to more indulgent choices, such as wraps, samosas and stuffed mushrooms. Starters often highlight seasonal ingredients and diverse flavors, offering a preview of the culinary experience to come.
The Taste of Childhood, Family, and Rain There’s something magical about the sound of rain hitting the rooftops, the earthy smell of wet soil, and the excitement it brings—especially in childhood. For many of us, rainy days meant one thing: it was time for Ammi’s hot, crispy chicken pakoras. Growing up, every monsoon brought all…
If there’s one dish that never goes out of style in South Asian cuisine, it’s the Shami Kabab. These delicious meat and lentil patties are rich in flavor, perfectly spiced, and incredibly versatile. What Are Shami Kababs? Shami Kababs are traditional South Asian patties made by simmering meat with chana daal (split yellow lentils), aromatic…
If you’ve ever tasted real, crispy falafel fresh out of the fryer, you know it’s something special. Golden on the outside, soft and herby inside, and packed with warm, earthy spices—this is comfort food at its finest. No canned chickpeas here, no baking shortcuts—this recipe stays true to tradition with soaked chickpeas and deep frying….
How to Make Homemade Hummus Making hummus at home is surprisingly easy — and so much tastier than store-bought! All you need is a handful of simple ingredients: cooked chickpeas, tahini, and a few flavor boosters like garlic, lemon, and olive oil.The key to great hummus is texture. You’re aiming for a smooth, creamy spread…
Bombay Toast, or Bombay Sandwich, is a beloved street food snack that hails from the vibrant city of Mumbai (formerly Bombay). A quintessential part of Mumbai’s bustling food scene, this sandwich is a delightful combination of soft, spiced potatoes, crunchy fresh vegetables, and vibrant chutneys, all nestled between slices of buttered bread and grilled to…
Khaman Dhokla is a beloved snack from Gujarat, known for its light and spongy texture. It’s a perfect tea-time treat or a healthy snack for any occasion. This recipe uses simple ingredients like chickpea flour (besan), semolina, yogurt, and a hint of spices to create a delicious, steamed snack. The final touch—tarka (tempering)—adds an extra…
Looking for a delicious, no-fuss meal that’s packed with flavor? Chicken Bread Pizza is the perfect solution! With tender, spiced chicken, gooey mozzarella cheese, and a simple base of toasted bread, this recipe gives you all the joy of pizza without the time and effort of making dough. Whether you’re in the mood for a…
Momos, the delightful dumplings that have captured hearts across India, are a delicious blend of flavors and textures. Originating from Tibetan cuisine, they have become a staple street food in many regions, especially in the north. This Chicken Momos recipe offers a perfect balance of tender, steamed dough and a savory filling of minced chicken…
Chicken Crumb Steak is a delicious and satisfying dish that brings together tender chicken, a crunchy breadcrumb coating, and a medley of flavors. Chicken Crumb Steak is more than just a meal; it’s a delightful blend of textures and flavors that appeals to both kids and adults alike. Whether served for a weeknight dinner or…
Chicken Lollipop is a flavorful and visually appealing appetizer that’s perfect for parties or casual gatherings. This dish features chicken wings that have been expertly prepared to resemble lollipops, with the meat pushed down to one end of the bone, creating a fun and easy-to-eat treat. How it makes: The chicken is typically marinated in…