Chicken Crepes Delight – A Delicious & Hearty Breakfast Idea
Looking for a satisfying and flavorful way to start your day? These Creamy Chicken Crepes are the perfect breakfast recipe for anyone who loves savory comfort food with a gourmet twist. Soft, buttery crepes are filled with tender chicken, creamy sauce, and melted cheese—making it a wholesome and indulgent meal to kick off your morning right.
What Makes This Recipe So Special
These homemade crepes are light yet rich, and the creamy chicken filling is packed with flavor from garlic, herbs, and a touch of spice. Whether you’re hosting brunch, preparing a weekend family breakfast, or just want something different from the usual toast and eggs, this recipe checks all the boxes.
Plus, it’s:
- Easy to make with simple pantry ingredients
- Perfectly balanced with protein and flavor
- Great for meal prep or serving a crowd
A Perfect Meal to Start Your Day
Unlike sweet breakfast crepes, this savory chicken crepe recipe is filling enough to stand alone as a complete meal. Serve it with a side of salad or a hot cup of coffee, and you’ve got yourself a restaurant-style breakfast at home.
Whether you’re a busy mom, a student looking for a protein-packed breakfast, or a food lover wanting to try something new, these savory chicken crepes are worth waking up for.
Chicken Crepes Delight
Ingredients
For Creamy Chicken Filling:
- 3 tbsp Cooking oil
- 1 tbsp Garlic chopped
- 400gr Boneless chicken small cubes
- 2 tbsp Soya sauce
- 1 Lemon juice
- 1 tsp Red chilli powder or to taste
- 1 tsp Salt
- ½ tsp Black pepper crushed
- 1 tsp Dried oregano
- 1 medium Onion cubed
- 1 medium Capsicum cubed
- ½ cup Chicken stock or dissolve 1 stock cube in ½ cup hot water
- ¾ cup Cream room temperature
- ½ cup Cheddar cheese grated
- 1-2 tbsp Fresh coriander chopped
For Crepes:
- 2 large Eggs
- ½ cup Milk
- ½ cup Water
- ¼ tsp Salt
- 1 cup Flour
- 2 tbsp Butter melted
For Assembling:
- Mozzarella cheese (grated) – as needed
- Crushed red chilli to taste
- Fresh coriander (chopped) – for garnish
- Cooking oil for greasing
- Chilli garlic sauce for serving
Instructions
Prepare the Creamy Chicken Filling:
- Heat oil in a wok or pan. Add chopped garlic and sauté until fragrant.
- Add chicken cubes and cook until they turn white.
- Stir in soy sauce, lemon juice, red chilli powder, salt, black pepper, and oregano. Cook on medium heat for 2–3 minutes.
- Add onion and capsicum. Mix well.
- Pour in chicken stock and cream. Stir and let simmer for 2–3 minutes.
- Add cheddar cheese and chopped coriander. Mix until the cheese is melted and the sauce is creamy. Set aside.
Make the Crepes:
- In a mixing bowl, whisk together eggs, milk, water, and salt.
- Gradually add flour, whisking until smooth.
- Stir in melted butter. Let the batter rest for 15 minutes.
- Lightly grease a non-stick pan (about 9”) and heat over medium-low.
- Pour in ½ cup batter, tilt the pan to spread evenly.
- Cook until the bottom is light golden (about 1–2 minutes), then flip and cook the other side.
- Remove and repeat with remaining batter (makes 9–10 crepes).
Assemble and Finish:
- Place a crepe on a flat surface. Sprinkle a little mozzarella cheese, then spoon some creamy chicken filling in the center.
- Fold all sides to make a square or envelope shape.
- Heat a lightly oiled griddle or pan. Place the stuffed crepes seam-side down.
- Sprinkle with oregano and crushed red chilli. Cover and heat for 1–2 minutes until cheese melts and the crepe is lightly crisped.
- Garnish with fresh coriander. Serve hot with chilli garlic sauce or your favorite dip.
Yummy