Mozzarella-Stuffed Meatball Bakes

These Mozzarella Stuffed Meatballs bakes are a fun and flavorful twist on the classic meatball recipe. Tender, juicy beef meatballs are filled with gooey mozzarella cheese, which melts perfectly in the center. The meatballs are baked to golden perfection, making them a healthier alternative to frying. The combination of fresh parsley, garlic, parmesan, and a marinara sauce simmered with Italian seasoning makes these meatballs absolutely irresistible.

Perfect for Every Occasion

Whether you’re looking for a comforting dinner, a party snack, or a family-friendly meal, these mozzarella stuffed meatballs are the answer. They are easy to make, customizable, and always a hit. Plus, they pair beautifully with pasta, bread, or even a side of veggies, making them versatile enough for any occasion.

Serving Suggestions for Mozzarella Stuffed Meatballs

These Mozzarella Stuffed Meatballs are versatile and can be enjoyed in many ways. Here are a few serving ideas to elevate your meal:

1. Classic Pasta Pairing
   Serve these delicious baked meatballs on a bed of spaghetti, penne, or your favorite pasta. Pour the marinara sauce over the meatballs, allowing the sauce to soak into the pasta. A sprinkle of freshly grated parmesan and a few fresh basil leaves on top will add a wonderful finishing touch.
2. Meatball Sub Sandwiches
   For a hearty and satisfying meal, place the mozzarella stuffed meatballs in a toasted sub roll. Spoon over some marinara sauce and top with melted mozzarella and parmesan. Bake in the oven for a few minutes to melt the cheese and toast the bread for a perfect meatball sub!
3. Meatballs with Garlic Bread
   Serve these juicy meatballs with crispy garlic bread on the side to soak up the savory marinara sauce. This pairing works beautifully as an appetizer or main dish, especially for gatherings.
4. Simple Side of Veggies
   For a lighter option, pair these meatballs with a side of steamed vegetables or a fresh salad. The balance of flavors will keep the meal light but satisfying.

Mozzarella-Stuffed Meatball Bakes

These Baked Mozzarella Stuffed Meatballs are a healthier and equally delicious alternative to the traditional fried version. With a cheesy mozzarella center and a flavorful beef mixture, these meatballs are baked to perfection, making them golden on the outside while staying tender and juicy inside. Paired with marinara sauce and Italian seasoning, they’re a guaranteed crowd-pleaser!

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Course Main Course

Cuisine Italian

Ingredients

  

For the Meatballs:

• 1 lb Mince (ground beef)
• ½ cup Breadcrumbs
• ¼ cup Grated parmesan cheese
• ¼ cup Fresh Parsley chopped
• 1 large Egg
• 2 cloves Garlic, mince
• ½ tsp Salt or to taste
• ½ tsp Black pepper or to taste

For the Filling:

• 1 cup Mozzarella cubed

For the Sauce:

• 2 cups Marinara sauce
• 2 tsp Italian seasoning (optional)

Instructions

 

Prepare the Meatball Mixture:

• Preheat your oven to 375°F (190°C).

  In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, chopped parsley, egg, garlic paste, salt, and pepper.

  Use your hands to mix everything together until well combined.

  The mixture should be slightly sticky but manageable. If it’s too wet, add a little more breadcrumbs.

Stuff the Meatballs:

• Take a small portion of the meatball mixture (about 2 tablespoons), and flatten it in the palm of your hand.

  Place a small cube of mozzarella in the center, then carefully fold the edges of the meat around the cheese to completely encase it.

  Roll the mixture into a ball, ensuring the cheese is fully hidden inside.

  Repeat with the remaining mixture and mozzarella.

Bake the Meatballs:

• Line a baking sheet with parchment paper or lightly grease it.

  Place the meatballs on the baking sheet, making sure they are spaced a little apart.

  Bake in the preheated oven for about 20-25 minutes, or until the meatballs are golden brown and cooked through.

Simmer in Marinara Sauce:

• While the meatballs are baking, heat the marinara sauce and Italian seasoning (if using) in a saucepan over medium heat.

  Stir occasionally and let it simmer until the meatballs are ready.

Combine and Serve:

• Once the meatballs are done, transfer them carefully to the saucepan with marinara sauce.

  Gently stir to coat the meatballs in the sauce.

  Let the meatballs simmer in the sauce for 5 minutes to absorb the flavors.

Serve:

• Serve your baked mozzarella stuffed meatballs over pasta, with extra marinara sauce, or with some crusty bread for dipping.

Notes

Tips:

• For a crispy exterior, you can broil the meatballs for the last 2-3 minutes of baking.
• You can make the meatballs ahead of time and store them in the fridge for up to 2 days before baking.

Enjoy these baked mozzarella stuffed meatballs for a delicious, cheesy, and healthier twist on a classic comfort food!

Keyword Mozzarella-Stuffed Meatball Bakes