No-Bake Creamy Biscuit Delight
If you’re looking for a quick, no-bake dessert that’s rich, creamy, and irresistibly delicious, this No-Bake Creamy Biscuit Delight is perfect. Made with layers of whipped cream, condensed milk, and crushed Marie biscuits, this chilled treat is ideal for hot days or when you need a last-minute dessert. The best part? It requires minimal effort, just a few ingredients, and zero baking!
Perfect for Any Occasion
Whether you’re hosting a family dinner, planning a festive gathering, or simply craving something sweet after a long day, this dessert is always a hit. It’s light, creamy, and layered with the nostalgic crunch of Marie biscuits — a classic cookie that many of us grew up loving.
Minimal Ingredients, Maximum Flavor
With just four main ingredients — fresh cream, condensed milk, gelatin, and biscuits — you can create a dessert that feels luxurious, but takes only minutes to assemble. The gelatin helps the cream set into a soft, mousse-like texture, while the biscuit layers soak in just enough moisture to become perfectly tender.
Customizable and Kid-Friendly
This dessert is also super versatile. Add cocoa powder to the cream for a chocolate version, mix in fresh fruit for a summer twist, or top with caramel sauce for extra indulgence. And since there’s no baking involved, it’s a great recipe to make with kids!
No-Bake Creamy Biscuit Delight
Ingredients
- 400 gr Fresh Cream chilled
- 300ml Sweetened condensed milk
- 2 tsp Gelatin powder
- 150 g Crushed Marie biscuits
Instructions
Prepare the Cream Base
- In a mixing bowl, beat the chilled fresh cream until it becomes firm and doubles in volume.
- Add the condensed milk and gelatin powder directly to the whipped cream.
- Beat the mixture lightly again until everything is just combined and smooth. Set aside.
Layer the Dessert
- In a serving dish or tray, create the first layer with half of the crushed Marie biscuits.
- Spoon half of the cream mixture over the biscuit layer and spread evenly.
- Add the remaining biscuit crumbs as the next layer.
- Finish with the remaining cream mixture on top.
Chill and Set
- Cover the dish and refrigerate for at least 2 hours or until firm and set.
- Optionally, garnish with extra biscuit crumbs, chocolate shavings, or fruit before serving.