The Best Coconut Cake Recipe – Moist, Easy & Flop-Proof!
Looking for a no-fail coconut cake recipe that’s guaranteed to be a hit? You’ve just found it! This cake is an absolute staple in my kitchen — the kind of recipe that works every single time, no matter what. Whether you’re an experienced baker or just starting out, this one is truly flop-proof.
It’s soft, fluffy, and full of coconut flavour, with just the right amount of sweetness. My family loves it, and I’ve made it more times than I can count. It’s especially perfect for tea time, when you want something homemade but not too heavy. Pair it with a hot cup of tea or coffee, and you’ve got comfort in every bite.
Simple, Quick, and So Delicious
What I love most about this cake is how simple the ingredients are — nothing fancy, nothing hard to find. Just a few basics like eggs, flour, yogurt, and coconut, blended together and baked to perfection. The method couldn’t be easier: mix everything in one bowl (or a blender!) and bake. No mess, no stress.
And that light sugar syrup poured on top while the cake is still warm? It soaks right in and gives the cake that incredible moist, melt-in-your-mouth texture that everyone raves about.
A Recipe You’ll Keep Coming Back To
I originally made this cake as a quick treat for the weekend, but it quickly became one of those recipes I always keep in rotation. I’ve shared it with friends, family, and readers — and every single time, I hear the same feedback: “It’s so easy and so good!”
It’s perfect for:
- Afternoon tea
- Family gatherings
- Bake sales or potlucks
- Quick weekend bakes
- A sweet treat with coffee
Honestly, it’s one of those trusty go-to recipes that you’ll turn to whenever you need something fast, foolproof, and delicious.
Let’s Get Baking!
Whether you’re baking for your family, hosting guests, or just craving something coconutty and comforting, this cake has you covered. Let’s dive into the full recipe below — I promise it’s one you’ll want to bookmark!
The Best Coconut Cake
Ingredients
For the Cake
- 4 Eggs
- 1/2 cup Plain Yogurt
- 1 cup Oil
- 1 cup All-purpose flour
- 1 cup Sugar
- 1 cup Shredded coconut
- 1 tbsp Baking powder
- 1 tsp Vanilla essence
For the Syrup:
- 1 cup Sugar
- ½ cup water
To Garnish:
- Extra shredded coconut (toasted or plain)
Instructions
Preheat the Oven
- Set your oven to 180°C (350°F). Grease and flour a standard cake pan or line it with parchment paper.
Make the Batter
- In a blender or mixing bowl, combine all the cake ingredients: eggs, yogurt, oil, flour, sugar, shredded coconut, baking powder, and vanilla.Blend or mix until smooth and well combined — don’t overmix.
Bake the Cake
- Pour the batter into your prepared pan and smooth out the top.Bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.Note: Oven times may vary, so keep an eye on it around the 35-minute mark.
Prepare the Syrup
- While the cake is baking, make a simple syrup:In a small saucepan, combine 1 cup sugar and ½ cup water.Bring it to a boil just once, then remove from heat. Let it cool slightly.
Finish the Cake
- Once the cake is out of the oven and slightly cooled, pour the warm syrup evenly over the top.Let it soak in — this is what gives the cake its ultra-moist texture.
Garnish & Serve
- Sprinkle generously with extra shredded coconut for garnish.You can also use toasted coconut for a little crunch and golden color.
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