🍓 Strawberry Kissed Caramel French Toast

If you’re craving something sweet, warm, and just a little fancy — you have to try this Strawberry Kissed Caramel French Toast. It’s the kind of dish that instantly turns a regular morning into something special. Caramelized, golden-brown toast with a soft, custardy center… topped with a homemade strawberry sauce that’s sweet with just the right touch of tang. Sounds dreamy, right?

“This toast is pure happiness on a plate.”

🥞 My Weekend Brunch Star

This is one of those recipes that started as an experiment and quickly became a favorite in my kitchen. Every time I make it, the house smells like a bakery — warm caramel, berries, and vanilla in the air. It’s indulgent, comforting, and honestly tastes like dessert for breakfast. My family loves it, and I bet yours will too.

🎉 Perfect for Lazy Mornings or Impressing Guests

Whether you’re treating yourself on a slow Sunday or surprising someone with a homemade brunch, this dish fits right in. It looks fancy, but it’s actually super simple to make — and totally worth every bite. Plus, that strawberry sauce? It’s the kind of thing you’ll want to drizzle over everything.

Caramelized French Toast with Fresh Strawberry Sauce

Looking for a sweet breakfast treat or a brunch showstopper? This Caramelized French Toast is crispy on the outside, soft and creamy on the inside — and topped with a tangy homemade strawberry sauce that takes it to the next level. Try this recipe and bring something new (and super indulgent) to the table!

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Course Breakfast

Cuisine French

Ingredients

  

For the Strawberry Sauce:

• 1 cup Strawberries chopped
• 2 tbsp Sugar
• 1 tsp Lemon juice
• 1 tsp Cornflour
• ½ cup Water (or as needed)

For the Caramelized Toast:

• 4 tbsp Butter
• ⅓ cup Brown sugar
• 3 Eggs
• ½ cup Milk
• ¼ cup Cream
• 1 tsp Vanilla essence
• 1 tbsp Caster sugar
• 6 Slices Bread

Instructions

 

Make the Strawberry Sauce:

• In a saucepan, combine strawberries, sugar, lemon juice, cornflour, and water.
• Turn on the flame and cook on low heat for 5–6 minutes, stirring gently until the sauce thickens slightly.
• Remove from heat and let it cool. Your fresh strawberry sauce is ready!

Make the Caramel Butter:

• In a small bowl, add margarine and brown sugar. Let it sit at room temperature until soft, then mix until smooth and creamy. Set aside.

Prepare the Egg Mixture:

• In another bowl, whisk together eggs, milk, cream, vanilla essence, a pinch of pink salt, and caster sugar until well combined. Set aside.

Assemble the French Toast:

• Trim the edges of the bread slices for a neat look.
• Spread a generous layer of the brown sugar mixture on one slice of bread, then place another slice on top to make a sandwich.
• Dip the sandwich into the egg mixture, ensuring it’s coated well but not too soggy.

Cook the Toast:

• Heat a greased griddle or non-stick pan on low flame.
• Place the sandwich on the pan and brush both sides with the brown sugar mixture.
• Cook slowly on both sides until golden brown and caramelized. Be patient — low and slow gives the best crust!
• Repeat for the remaining slices (makes 3 sandwiches total).

Serve and Enjoy:

• On a serving plate, pour a layer of the cooled strawberry sauce.
• Place the warm caramelized French toast over it.
• Garnish with extra strawberries or a dusting of powdered sugar — and serve!

Notes

💡 Pro Tips:

• Use day-old bread for better structure and less sogginess.
• Want to get fancy? Add a dollop of whipped cream or a drizzle of maple syrup before serving.
• You can prep the strawberry sauce a day ahead and store it in the fridge.

 

 

Keyword French Toast with Strawberry sauce