Hummus
How to Make Homemade Hummus
Making hummus at home is surprisingly easy — and so much tastier than store-bought! All you need is a handful of simple ingredients: cooked chickpeas, tahini, and a few flavor boosters like garlic, lemon, and olive oil.The key to great hummus is texture. You’re aiming for a smooth, creamy spread that’s perfect for dipping or spreading on toast. Just blend everything together in a food processor or blender. No fancy equipment? No problem! You can also use an immersion blender — it may take a little longer, but it gets the job done.
Why You’ll Love This Recipe
Hummus is a creamy, nutritious spread made from chickpeas and tahini — and once you try making it at home, you may never go back to store-bought. It’s naturally vegan, packed with plant-based protein, and incredibly versatile. You can use it as a dip, a sandwich spread, or even a base for Buddha bowls.Homemade hummus is also fresher, more customizable, and more budget-friendly than anything you’ll find on a shelf. Plus, the texture? Utterly smooth and silky, especially with a few clever tricks (like ice cubes — more on that below!).
Is It Easy to Make? Yes!
Making hummus at home is very easy! Just blend chickpeas, tahini, and a few seasonings in a blender. Alternatively, you can also use a hand blender. The goal is to achieve a creamy pâté, perfect for spreading!
What You Need for This Recipe
Ingredients
- Chickpeas (cooked)
- Tahini (sesame seed paste)
- Lemon juice
- Olive oil
- Garlic
- Salt & pepper
- Optional: cumin, ice cubes, olives, paprika, parsley
Equipment
- Food processor, blender, or immersion blender
- Measuring spoons
- A spatula
- An airtight container (for storing)
Now that you know the basics, let’s dive into the full recipe!
Hummus
Ingredients
- 250 g Chickpeas cooked
- 6 tbsp Tahini
- 1 Lemon juice
- 4 tbsp Olive oil
- 1 Garlic clove
- ½ tsp Salt
- A pinch Black pepper
- Cumin to taste (optional)
- 4 ice cubes (optional — helps make the hummus extra creamy)
Instructions
Blend the chickpeas
- Place the cooked chickpeas and ice cubes in a food processor or blender. Blend until mostly smooth.
Add remaining ingredients
- Add the tahini, lemon juice, olive oil, garlic, salt, pepper, and cumin (if using). Blend again until the hummus is creamy and smooth. If needed, add a little extra olive oil to adjust the consistency
Store
- Transfer the hummus to an airtight container and refrigerate. It will keep for up to 1 week in the fridge.
Serve
- Before serving, drizzle with a little olive oil, sprinkle with paprika, and decorate with black or green olives. Serve with warm pita bread, pita chips, crusty bread, or fresh vegetable sticks like cucumber, carrot, or bell pepper.
Notes
- Peel the chickpeas for an ultra-smooth texture. It’s a small extra step that makes a big difference.
- Use good-quality tahini: Smooth and well-balanced tahini is key for flavor.
- Adjust to taste: Add more lemon juice for brightness, more garlic for punch, or a pinch of paprika or cumin for warmth.
- Serve at room temperature for the best texture and flavor.