Creamy White Sauce Pasta with Chicken and Mushrooms
This Creamy White Sauce Pasta with Chicken and Mushrooms is the ultimate comfort food that brings together the best of creamy, cheesy flavors, tender chicken, and savory mushrooms. Whether you’re cooking for a family dinner or hosting friends, this dish is guaranteed to please everyone at the table—especially the kids! With its mild flavors and velvety texture, it’s a dish that’s easy to make and hard to resist.
A Perfect Comfort Food for All Ages
This pasta dish combines tender grilled chicken fillets, sautéed mushrooms, and a rich white sauce, making it a flavorful, yet light meal. The creamy sauce is made with full cream milk, cheddar cheese, and a hint of garlic, making every bite a delicious experience. The grilled chicken adds a satisfying protein punch, while the mushrooms lend an earthy flavor that complements the creamy sauce.
A Kid-Friendly Favorite
Kids love creamy pasta dishes, and this recipe is no exception. The smooth, cheesy white sauce combined with the penne pasta and mild seasonings creates a comforting and delicious meal that little ones will adore. The grilled chicken pieces are soft, juicy, and easy for kids to eat, making this dish a perfect choice for family mealtime. Plus, you can sneak in some vegetables like mushrooms without anyone even noticing!
Quick and Easy to Prepare
This recipe is not only delicious but also relatively quick to prepare. With just 15 minutes of prep time and around 25-30 minutes of cooking time, you can have a full meal ready to serve in no time. It’s perfect for busy weekdays, yet fancy enough for a special weekend dinner. You can even prepare the white sauce ahead of time and reheat it when ready to serve, making it an excellent choice for meal prep.
A Crowd-Pleaser for Any Occasion
Whether it’s a family dinner, a special gathering, or a casual weekend meal, this creamy pasta dish will be the star of the table. The combination of flavors, textures, and the indulgent creamy sauce is a crowd-pleaser that suits all ages. With a side of fresh parsley for garnish, it’s as visually appealing as it is tasty.
Serving Suggestions:
- Serve with a side of crispy garlic bread or a simple green salad for a complete meal.
- You can also sprinkle extra grated cheese or chili flakes for those who like a bit more spice.
Why You’ll Love It:
- Delicious and Creamy: A smooth, cheesy sauce that’s rich and comforting.
- Kid-Friendly: Mild flavors, soft chicken, and pasta that even the pickiest eaters will love.
- Quick and Easy: Perfect for busy nights or when you want a hassle-free meal.
- Crowd-Pleaser: Great for family dinners, gatherings, and even meal prep.
Whether you’re making it for your family or hosting guests, this Creamy White Sauce Pasta with Chicken and Mushrooms is sure to become a favorite in your recipe collection. Get ready for compliments—and empty plates!
Creamy White Sauce Pasta
Ingredients
For the Seasoning:
- ½ tsp Onion powder
- ½ tsp Red chili powder or to taste
- ½ tsp Salt or to taste
- ½ tsp Dried oregano
- ½ tsp Black pepper powder
- ½ tsp Garlic powder
For the Chicken:
- 350 gr Chicken fillets
- 2-3 tbsp Cooking oil
For the White Sauce:
- 2 tbsp Olive oil
- 1 medium Mushroom sliced
- 2-3 tbsp Butter
- 1 tbsp Garlic chopped
- 2 tbsp All-purpose flour
- 2½ cups Full Cream Milk
- 1 tsp Chilli flakes
- ½ tsp Black Pepper powder
- ¼ tsp Dried Oregano
- 1 tsp Dried Parsley
- ½ tsp Salt or to taste
- 1 cube Chicken stock
- ½ cup Cheddar cheese Grated
- ½ cup Cream
For the Pasta:
- 300 gr Pasta (boiled with salt as per package instructions) penne or spaghetti as u like
- Fresh parsley, (for garnish)
Instructions
Prepare the Seasoning:
- In a small bowl, combine the onion powder, red chili powder, salt, dried oregano, black pepper powder, and garlic powder. Mix well and set aside.
Prepare the Chicken:
- Use a kitchen hammer to pound the chicken fillets from both sides to tenderize them.Sprinkle the prepared seasoning on both sides of the fillets, ensuring they are well coated.Heat cooking oil in a cast-iron pan over medium flame and grill the chicken fillets for about 5-6 minutes on each side until cooked through and golden brown.Remove the chicken from the pan, slice it into pieces, and set aside.
Prepare the White Sauce:
- In a wok, heat olive oil over medium heat and sauté the sliced mushrooms for a minute until they soften. Remove them from the wok and set aside.In the same wok, add butter and let it melt. Then, add the chopped garlic and sauté for another minute until fragrant.Add the all-purpose flour and cook for about a minute, stirring constantly.Gradually whisk in the milk, making sure there are no lumps.Add the crushed red chili, black pepper powder, dried oregano, dried parsley, salt, and chicken stock cube. Whisk well and cook until the sauce thickens, about 2-3 minutes.Reduce the heat to low and add the grated cheddar cheese and cream. Stir until the cheese has melted and the sauce is smooth.
Combine the Pasta and Sauce:
- Add the sautéed mushrooms, cooked penne pasta, and stir well to coat the pasta in the creamy sauce.
Serve the Dish:
- In a serving dish, add the creamy white sauce pasta, then top it with the grilled chicken pieces. Garnish with freshly chopped parsley and serve hot.
Notes
Tips:
- Feel free to adjust the level of spiciness by adding more or less red chili powder to suit your taste.
- You can add other vegetables like bell peppers or spinach for extra flavor and nutrition.