Banana Pancakes
These fluffy banana pancakes are a delightful twist on a classic breakfast favorite. Made with ripe bananas for natural sweetness, they are incredibly easy to whip up and perfect for a cozy morning. The pancakes are light and airy, with a subtle banana flavor that pairs wonderfully with syrup, fresh fruit, or a dollop of yogurt. Whether you’re cooking for yourself or a crowd, these pancakes are sure to please everyone at the table. Perfectly golden brown and irresistibly fluffy, they’re a delicious way to start your day!
Why you’ll love this Banana Pancakes recipe:
1. Deliciously Sweet and Naturally Flavorful
The star of this recipe is the ripe banana, which adds natural sweetness and a delightful flavor. You won’t need to load up on sugar; the banana does all the heavy lifting, making each bite irresistibly tasty.
2. Easy to Make
This recipe is easy with simple ingredients and straightforward steps. Whether you’re an experienced chef or a kitchen novice, you can make these pancakes in no time.
3. Fluffy and Light Texture
Thanks to the baking powder and the moisture from the bananas, these pancakes are incredibly fluffy. They have a lightness that makes them feel indulgent without being heavy, leaving you satisfied but not weighed down.
4. Perfect for Any Occasion
Whether it’s a weekday breakfast, a weekend brunch, or even breakfast-for-dinner night, these banana pancakes fit any occasion. They’re versatile enough to please everyone at the table.
5. Family-Friendly Fun
Cooking these pancakes can be a fun family activity. Kids can help mash the bananas or mix the batter, making it a great way to bond over a delicious meal.
7. Meal Prep Friendly
If you have leftovers (which is rare!), these pancakes freeze beautifully. You can easily reheat them for a quick and satisfying breakfast during busy mornings.
8. Nutritious
Bananas are packed with vitamins and minerals, offering a nutritious boost to your breakfast. You can enjoy these pancakes guilt-free, knowing they’re not just tasty but also nourishing.
Banana Pancakes
Ingredients
- 1 large Banana ripe
- 1 cup All-purpose flour
- 2 tbsp Sugar (optional)
- 1 tbsp Baking powder
- ½ tsp Salt
- 1 tsp Ground cinnamon
- 1 cup Milk
- 1 large Egg
- 2 tbsp Melted butter or oil
- ½ tsp Vanilla essence
Instructions
Mash the Banana
- In a mixing bowl, mash the ripe banana until smooth.
Combine the Ingredients
- Add the milk, egg, melted butter (or oil), and vanilla extract to the mashed banana. Mix until well combined.In another bowl, whisk together the flour, sugar (if using), baking powder, salt, and ground cinnamon.Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.
Heat the Pan
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.
Serve
- Serve warm with your favorite toppings, such as maple syrup, sliced bananas, or whipped cream.