Chicken Crumbed Steak

Chicken Crumb Steak is a delicious and satisfying dish that brings together tender chicken, a crunchy breadcrumb coating, and a medley of flavors. Chicken Crumb Steak is more than just a meal; it’s a delightful blend of textures and flavors that appeals to both kids and adults alike. Whether served for a weeknight dinner or a weekend gathering, this dish promises to be a crowd-pleaser, bringing comfort and satisfaction to any table. Its straightforward preparation, combined with the ability to customize flavors, makes it a staple in many kitchens.

The breading process is what truly elevates this dish. The chicken is first dredged in all-purpose flour, creating a light barrier that helps the egg adhere during the next step. The chicken is then dipped into a beaten egg wash, which adds moisture and richness. Finally, it’s coated in breadcrumbs, which can be traditional or panko for an extra crispy texture. Seasonings such as garlic powder, paprika, or herbs can be added to the breadcrumbs to infuse the crust with flavor.

Serving Suggestions

Chicken Crumb Steak is incredibly versatile. It can be served as a main dish alongside sides such as mashed potatoes, roasted vegetables, or a fresh salad. It also makes an excellent filling for sandwiches or wraps, complemented by your favorite sauces, like mayonnaise, mustard, or even a tangy barbecue sauce.

Variations

The beauty of Chicken Crumb Steak lies in its adaptability. You can experiment with different types of breadcrumbs, such as seasoned or herb-infused varieties, and adjust the spices according to your taste. Adding grated Parmesan cheese to the breadcrumb mixture adds a nutty flavor, while fresh herbs like parsley or oregano can enhance freshness.

For those looking for a bit of heat, crushed red pepper flakes can be mixed into the breadcrumbs for a spicy kick. Additionally, you can serve it with dips or sauces, such as aioli, ranch dressing, or a zesty lemon sauce, to enhance the overall dining experience.

Crumb Chicken

Maahirah

Recipe of Chicken Crumb, where chicken pieces are coated in seasoned breadcrumbs and then baked or fried for a crispy, golden exterior. It's a popular choice for a quick and satisfying meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Rest Time 5 minutes mins

Total Time 35 minutes mins

Course Appetizer, Side Dish

Cuisine American

Servings 5

Ingredients

  

• 1 kg Chicken fillet
• ½ cup Yogurt
• 1 tsp Black Pepper
• 1 tsp Garlic paste
• 1½ tsp Salt
• ½ tsp Hot chili powder
• ¼ cur Vinegar
• 2 cup Breadcrumbs or as needed
• 2 Eggs
• 2 cup Flour
• Oil for frying

Ingredients for Sauce

• 2 tbsp Butter
• 2 cup water
• 2 tbsp soya sauce
• 3 tsp Bisto gravy powder

Instructions

 

Prepare the Chicken

• Place the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet, flatten the chicken to an even thickness (about 1/2 inch). This helps with even cooking.

Marination

• Mix together yogurt, salt, black pepper, chilli powder, garlic and vinegar and marinate chicken.

  Cover and marinate for 30 mins or overnight.

Bread the Chicken

• Place the flour in a shallow dish.

  In a second dish, beat the eggs until well combined

  In a third dish, Put breadcrumbs.

  Dip each piece of chicken in flour, then in egg, then in breadcrumbs.

Frying

• Heat about 1/4 inch of oil in a large skillet over medium to medium-high heat.

  Shallow fry meat pieces on medium heat until brown. Drain on paper towel. 

For Sauce

• Melt. Butter, add garlic and braised for 1 minutes. Then add 1 ½ cup of water. To the other half cup of water, add bisto powder, mix well then add to the sauce, stirring all the time. Add soya sauce and salt if needed. Boil until the sauce is thick.

Serve

• Serve the fried crumb chicken with sauce.

Keyword crumb chicken