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Crumb Chicken

Maahirah
Recipe of Chicken Crumb, where chicken pieces are coated in seasoned breadcrumbs and then baked or fried for a crispy, golden exterior. It's a popular choice for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Rest Time 5 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 5

Ingredients
  

  • 1 kg Chicken fillet
  • ½ cup Yogurt
  • 1 tsp Black Pepper
  • 1 tsp Garlic paste
  • 1½ tsp Salt
  • ½ tsp Hot chili powder
  • ¼ cur Vinegar
  • 2 cup Breadcrumbs or as needed
  • 2 Eggs
  • 2 cup Flour
  • Oil for frying

Ingredients for Sauce

  • 2 tbsp Butter
  • 2 cup water
  • 2 tbsp soya sauce
  • 3 tsp Bisto gravy powder

Instructions
 

Prepare the Chicken

  • Place the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet, flatten the chicken to an even thickness (about 1/2 inch). This helps with even cooking.

Marination

  • Mix together yogurt, salt, black pepper, chilli powder, garlic and vinegar and marinate chicken.
    Cover and marinate for 30 mins or overnight.

Bread the Chicken

  • Place the flour in a shallow dish.
    In a second dish, beat the eggs until well combined
    In a third dish, Put breadcrumbs.
    Dip each piece of chicken in flour, then in egg, then in breadcrumbs.

Frying

  • Heat about 1/4 inch of oil in a large skillet over medium to medium-high heat.
    Shallow fry meat pieces on medium heat until brown. Drain on paper towel. 

For Sauce

  • Melt. Butter, add garlic and braised for 1 minutes. Then add 1 ½ cup of water. To the other half cup of water, add bisto powder, mix well then add to the sauce, stirring all the time. Add soya sauce and salt if needed. Boil until the sauce is thick.

Serve

  • Serve the fried crumb chicken with sauce.
Keyword crumb chicken