Chicken Lollipops
Chicken Lollipop is a flavorful and visually appealing appetizer that’s perfect for parties or casual gatherings. This dish features chicken wings that have been expertly prepared to resemble lollipops, with the meat pushed down to one end of the bone, creating a fun and easy-to-eat treat.
How it makes:
The chicken is typically marinated in a mixture of bold spices, garlic, ginger, and sometimes a hint of soy sauce or chili paste, giving it a deliciously savory and slightly spicy flavor. After marinating, the wings are coated in a light batter or breadcrumbs and fried until golden brown and crispy, resulting in a crunchy exterior that contrasts beautifully with the tender, juicy meat inside.
Chicken Lollipops are often garnished with fresh herbs, sliced green onions, or sesame seeds, and served with dipping sauces such as sweet chili sauce, garlic mayo, or a tangy barbecue sauce. Their vibrant appearance and unique shape make them a standout dish at any table, enticing guests to enjoy these delectable bites.
Chicken Lollipop
Ingredients
- 1 kg Chicken wings
- ¼ tsp Zeal
- ½ cup Celery
- ½ cup Chill sauce
- 2 Tsp Flour
- 1 Egg
- 1 tsp Garlic paste
- 1 Ginger paste
- ½ tsp Hot chili powder
- A pinch Red food colour
- Oil for frying
Instructions
- Dislocate the wings then cut wings in half. Push the meat to one side like a lollipop. Remove one bone from the smaller part.
- In a mixing bowl, chop celery very finely. Combine all the ingredients and beat with a hand whisk. Add chicken wings and allow to marinate for 1 hour.
- Shallow fry in hot oil until they are cooked but not brown. You may need to do this in batches to avoid overcrowding. Cover the bones with foil for decoration.
- Cover the bones with foil for decoration.(Optional)
- Serve hot with lemon wedges and chips with your favourite dipping sauce.