Chicken Lollipop
Chicken lollipops are a delicious appetizer made from chicken wings with the meat pushed to one end, resembling lollipops. Marinated in a mix of spices, they are crispy on the outside and tender inside, often served with a flavorful dipping sauce. Perfect for parties, these fun bites are a crowd favorite!
Ingredients
- 1 kg Chicken wings
- ¼ tsp Zeal
- ½ cup Celery
- ½ cup Chill sauce
- 2 Tsp Flour
- 1 Egg
- 1 tsp Garlic paste
- 1 Ginger paste
- ½ tsp Hot chili powder
- A pinch Red food colour
- Oil for frying
Instructions
- Dislocate the wings then cut wings in half. Push the meat to one side like a lollipop. Remove one bone from the smaller part.
- In a mixing bowl, chop celery very finely. Combine all the ingredients and beat with a hand whisk. Add chicken wings and allow to marinate for 1 hour.
- Shallow fry in hot oil until they are cooked but not brown. You may need to do this in batches to avoid overcrowding. Cover the bones with foil for decoration.
- Cover the bones with foil for decoration.(Optional)
- Serve hot with lemon wedges and chips with your favourite dipping sauce.