Chicken Momos: Delicious Steamed Chicken Dumplings
Momos, the delightful dumplings that have captured hearts across India, are a delicious blend of flavors and textures. Originating from Tibetan cuisine, they have become a staple street food in many regions, especially in the north. This Chicken Momos recipe offers a perfect balance of tender, steamed dough and a savory filling of minced chicken and vegetables, making it an ideal snack or appetizer for any occasion. Whether you’re hosting a gathering or simply craving something comforting, these momos are sure to impress!
A Flavorful Journey with Chicken Momos
These Chicken Momos are not just food; they’re a warm invitation to share and connect. With their origins deeply rooted in Tibetan culture, momos have traveled across borders, evolving into a favorite comfort food for many. The tender dough wraps around a flavorful filling, making each bite a delightful experience.The beauty of momos lies in their versatility. While this recipe highlights chicken and peas, you can easily experiment with different fillings, such as vegetables, paneer, or even seafood. This makes them a fantastic dish for both meat lovers and vegetarians alike.Whether you’re preparing them for a cozy family dinner or a vibrant party, these steamed dumplings are sure to become a crowd favorite. The rich flavors of the chicken, combined with the subtle heat from the chilies and the umami from the soy sauce, create a symphony of taste that is simply irresistible.Try making these momos, and enjoy the satisfaction of crafting your own delicious dumplings from scratch. Happy cooking!
Chicken Momos Recipe
Ingredients
For the Dough:
- 2 cups All Purpose Flour
- Salt to taste
- 1tsp Baking powder
- Water as needed
For the Filling:
- 1 cup 1 cup Chicken shredded
- ½ cup Green peas boiled
- ½ cup Onions finely chopped
- 1 tsp Garlic paste
- ½ tsp Ginger paste
- ½ tbsp Soya sauce
- ½ tsp Salt to taste
- 2 Fresh Red or Green chili finely chopped¼
- ¼ tbsp Whole Black Peppercorns crushed
- 1 tbsp Oil
Instructions
Prepare the Dough:
- In a mixing bowl, combine the all-purpose flour, salt, and baking powder. Gradually add water and knead to form a stiff dough. Cover the dough with a damp cloth so the dough doesn't dry out. and let it rest for about 20 minute.
Make the Filling:
- Heat oil in a wok over medium heat. Add the chopped green or red chili, onions, garlic, and ginger paste. Sauté for about 4-5 minutes until the onions are translucent. Add the shredded chicken and boiled green peas to the wok. Mix well, ensuring everything is combined. Remove from heat and stir in soy sauce, salt, and crushed black pepper. Be cautious with the salt since soy sauce adds saltiness as well
Shape the Momos:
- Divide the rested dough into small equal portions and shape them into balls. Roll each ball into thin circles, about 3 inches in diameter. Take one dough circle, wet the edges with water, and place a spoonful of the chicken filling in the center. Instead of folding the dough over, keep the circle intact. Pinch the edges of the dough to gather them towards the center over the filling, creating pleats. This allows you to seal it completely while keeping the top rounded. Once all the edges are pinched together at the top, gently roll the sealed dumpling between your palms to make it round and smooth.
Steam the Momos:
- Prepare a dim sum steamer or a dhokla/idli steamer by filling it with water and bringing it to a boil. Arrange the momos in the steamer, ensuring they don’t touch each other. Steam for about 15-20 minutes or until they are cooked through and slightly translucent.
Serve
- Enjoy your Chicken Momos hot, served with a side of peanut chili dipping sauce for an extra kick. They make for a delightful evening snack or a tasty appetizer at any gathering!