Chicken Momos Recipe
Recipe ofa delicious and simple chicken momos filled with juicy shredded chicken.
Ingredients
For the Dough:
- 2 cups All Purpose Flour
- Salt to taste
- 1tsp Baking powder
- Water as needed
For the Filling:
- 1 cup 1 cup Chicken shredded
- ½ cup Green peas boiled
- ½ cup Onions finely chopped
- 1 tsp Garlic paste
- ½ tsp Ginger paste
- ½ tbsp Soya sauce
- ½ tsp Salt to taste
- 2 Fresh Red or Green chili finely chopped¼
- ¼ tbsp Whole Black Peppercorns crushed
- 1 tbsp Oil
Instructions
Prepare the Dough:
- In a mixing bowl, combine the all-purpose flour, salt, and baking powder. Gradually add water and knead to form a stiff dough. Cover the dough with a damp cloth so the dough doesn't dry out. and let it rest for about 20 minute.
Make the Filling:
- Heat oil in a wok over medium heat. Add the chopped green or red chili, onions, garlic, and ginger paste. Sauté for about 4-5 minutes until the onions are translucent. Add the shredded chicken and boiled green peas to the wok. Mix well, ensuring everything is combined. Remove from heat and stir in soy sauce, salt, and crushed black pepper. Be cautious with the salt since soy sauce adds saltiness as well
Shape the Momos:
- Divide the rested dough into small equal portions and shape them into balls. Roll each ball into thin circles, about 3 inches in diameter. Take one dough circle, wet the edges with water, and place a spoonful of the chicken filling in the center. Instead of folding the dough over, keep the circle intact. Pinch the edges of the dough to gather them towards the center over the filling, creating pleats. This allows you to seal it completely while keeping the top rounded. Once all the edges are pinched together at the top, gently roll the sealed dumpling between your palms to make it round and smooth.
Steam the Momos:
- Prepare a dim sum steamer or a dhokla/idli steamer by filling it with water and bringing it to a boil. Arrange the momos in the steamer, ensuring they don’t touch each other. Steam for about 15-20 minutes or until they are cooked through and slightly translucent.
Serve
- Enjoy your Chicken Momos hot, served with a side of peanut chili dipping sauce for an extra kick. They make for a delightful evening snack or a tasty appetizer at any gathering!
Notes
Tips
Thickness: Keep the dough thin but not so thin that it tears when sealing.
Experiment: Practice makes perfect! Don’t be afraid to try different filling amounts and shapes until you find what works best for you.