Delicious Chicken Fajita:

This Chicken Fajita recipe is a perfect combination of tender chicken and vibrant, seasoned vegetables. Quick to make and packed with bold flavors, it’s an ideal dish for busy weeknights or weekend gatherings.

Ingredients You’ll Need

The recipe calls for simple, fresh ingredients like chicken, bell peppers, onions, and a blend of paprika, cumin, and lemon juice, ensuring a flavorful dish without any complicated steps.

Step-by-Step Cooking Instructions

Marinate the chicken with spices, sauté it to perfection, and cook the colorful vegetables. Once done, serve the sizzling chicken and vegetables on tortillas for a fresh, delicious meal.

Serving Suggestions

Pair your fajitas with your favorite toppings like sour cream, guacamole, salsa, or cheese. For a complete meal, you can also add sides like rice, beans, or a crisp salad.

Pro Tips for Perfect Fajitas

For extra heat, feel free to add a chopped jalapeño to the vegetables. If you’re looking to change things up, try swapping the chicken with beef or shrimp for a different twist.

Why You’ll Love This Recipe

This easy Chicken Fajita recipe is packed with vibrant colors, bold spices, and delicious flavors. It’s quick, customizable, and perfect for satisfying your fajita cravings any day of the week!

Chicken Fajita

If you're craving a flavorful and satisfying meal, this Chicken Fajita recipe is perfect! Packed with delicious spices, tender chicken, and colorful vegetables, it's a dish that's easy to make and sure to impress. Here's how you can make this mouthwatering fajita:

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Servings 4

Ingredients

  

For the Chicken Marinade:

• 500 g Chicken breast or thighs sliced into strips
• 1½ tsp Paprika
• 1 tsp Ground cumin
• 1 tbsp Lemon juice
• 1 tsp Black pepper
• 1 tsp Salt or to taste
• 3 tbsp Cooking Oil

For the Vegetables:

• ½ Green pepper julienned
• ½ Red pepper julienned
• ½ Yellow pepper julienned
• 1 Onion sliced
• 1 tsp Paprika
• ½ tsp Ground cumin
• ½ tsp Salt or to taste
• 3 tbsp Cooking Oil

Instructions

 

Marinate the Chicken

• In a bowl, combine the chicken strips with paprika, cumin, lemon juice, black pepper, salt, and 1 tbsp of oil.

  Mix well, ensuring the chicken is evenly coated with the spices.

  Let it marinate for at least 30 minutes for maximum flavor.

Prepare the Vegetables

• In a separate bowl, mix the julienned green, red, and yellow peppers with sliced onions, paprika, cumin, salt, and 1 tbsp of oil.

  Toss the vegetables until they are well coated in the spices.

Cook the Chicken

• Heat 1 tbsp of oil in a large pan over medium-high heat.

  Add the marinated chicken strips and sauté for about 7-10 minutes, or until the chicken is cooked through and tender.

  Stir occasionally to ensure even cooking. Once done, remove from the pan and set aside.

Cook the Vegetables

• In the same pan, add another 1 tbsp of oil and sauté the seasoned vegetables for 5-7 minutes, or until they become tender but still crisp.

  Stir often to avoid burning.

Serve on a Sizzling Tray (optional)

• For an authentic fajita experience, heat a sizzling tray and add the cooked chicken and vegetables.

  You can also serve them directly from the pan if you don’t have a sizzling tray.

Notes

Tips:

 

You can substitute chicken with beef or shrimp if you prefer.

For extra heat, add a chopped jalapeño to the vegetables.

Make it a complete meal with a side of rice, beans, or a fresh salad.

Keyword chicken fajita