Desserts

A luxurious fusion of soft, creamy cake and the delicate flavours of traditional Ras Malai. Finished with a rich milk-based cream, saffron, pistachios, almonds and soft Ras Malai pieces, this dessert is fragrant, indulgent and beautifully balanced. Perfect for celebrations, special occasions or simply enjoying a truly decadent dessert.

A traditional Indian dessert made with finely grated bottle gourd, slowly cooked with milk and sugar until rich, soft and creamy. Garnished with almonds, pistachios, coconut and delicate silver leaf, Lauki Halwa is a beautifully fragrant and indulgent sweet with a unique texture and flavour.

A decadent chocolate cake inspired by the viral London dessert trend. Made with rich, moist chocolate sponge layers, smooth chocolate cream and a generous golden cookie filling, then finished with a silky chocolate coating. Every bite combines deep chocolate flavour with a creamy, slightly crunchy filling for an irresistible dessert experience.

A wonderfully moist and creamy Tres Leches Cake made with soft sponge soaked in a rich blend of three milks. Finished with a smooth layer of cream and glossy caramel decorated with delicate white swirls, every bite is soft, milky and indulgently sweet.

A luxurious Basque-style cheesecake with an exceptionally creamy, melt-in-the-mouth center and a deeply caramelized burnt top. Baked at high heat to create its signature dark, rustic crust while keeping the inside rich, smooth and delicate. A beautifully simple dessert with an intense caramelized flavour.

A traditional Indian rice pudding made by slowly simmering rice in rich, creamy milk with sugar and fragrant cardamom. Finished generously with sliced almonds, pistachios and delicate nut shavings, this comforting dessert is creamy, aromatic and wonderfully indulgent.

A colourful and indulgent fruit trifle layered with creamy custard, soft fruit, delicate jelly and smooth whipped cream. Topped with vibrant jelly pieces, cherries, colourful sprinkles and a generous finishing of nuts, this beautiful dessert brings together creamy, fruity and refreshing flavours in every spoonful.

A rich and indulgent variation of the classic Indian gulab jamun, made with mawa for a soft, dense and luxurious texture. These elongated golden-brown sweets are gently soaked in fragrant syrup and finished with a creamy mawa drizzle, crushed nuts, pistachios and delicate edible silver leaf.

A luxurious Indian dessert combining a soft, syrup-soaked gulab jamun with rich and creamy rabri. Slowly thickened milk is delicately flavoured and generously finished with almonds, pistachios, saffron and edible silver leaf. The warm sweetness of the gulab jamun pairs beautifully with the cool, creamy richness of the rabri.

A classic Indian dessert made with finely grated carrots slowly cooked with milk, sugar and fragrant spices until rich and tender. Finished with a generous layer of creamy khoya, sliced almonds, pistachios and delicate edible silver leaf, this Gajar Halwa is wonderfully rich, aromatic and indulgent.

A rich and indulgent chocolate cake made with a moist, deeply chocolatey sponge and coated in a smooth, glossy chocolate ganache. Generously finished with chocolate sprinkles and crunchy chocolate pearls, this decadent cake is perfect for chocolate lovers and special celebrations.

A smooth and creamy cheesecake with a buttery biscuit crust, generously topped with glossy blueberry compote and whole blueberries. The rich, velvety cheesecake pairs beautifully with the sweet and slightly tangy flavour of blueberries, creating a refreshing and indulgent dessert.