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Chicken Chow Mein

Here's a simple and delicious Chicken Chow Mein recipe you can try at home:
Course Main Course
Cuisine Chinese

Ingredients
  

For the Chow Mein Sauce:

  • 1 tbsp Oyster sauce
  • 2 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 1 tbsp Sugar (optional)
  • 1 tsp Black pepper powder
  • ½ tsp White pepper powder
  • 2 tbsp Corn flour

For the Stir-Fry:

  • 250 gr Boneless chicken cut into strips
  • 1 tbsp 1 tbsp Chow Mein sauce (prepared above)
  • 2 tbsp Oil
  • 1 tbsp Garlic finely chopped
  • ½ cup ½ cup Broccoli florets (blanched or lightly stir-fried)
  • 2 cup Cabbage shredded
  • ½ cup Capsicum julienned
  • ¼ cup Green onion white part julienned
  • 2 tbsp Vinegar
  • cup Chow Mein or Egg noodles boiled
  • ¼ cup Yakhni (Chicken stock)
  • ½ tsp Salt or to taste
  • ½ tsp Black pepper crushed

Instructions
 

Prepare the Chow Mein Sauce:

  • In a bowl, combine the oyster sauce, soy sauce, sesame oil, sugar (optional), black pepper powder, white pepper powder, and corn flour.
  • Mix well until the ingredients are thoroughly combined. Your Chow Mein sauce is ready!

Marinate the Chicken:

  • In a separate bowl, add the chicken strips and 1 tbsp of the Chow Mein sauce.
  • Mix well to coat the chicken evenly and marinate for about 15 minutes.

Stir-Fry the Chicken and Veggies:

  • Heat 2 tbsp of oil in a wok or large pan over medium-high heat.
  • Add the finely chopped garlic and stir-fry for about 30 seconds until fragrant.
  • Add the marinated chicken to the pan and stir-fry until the chicken changes color and is almost cooked through.
  • Toss in the blanched or lightly stir-fried broccoli, shredded cabbage, sliced capsicum, and the white part of the green onions. Stir-fry for 1-2 minutes, keeping the vegetables crisp.

Add the Sauce and Noodles:

  • Pour in the remaining Chow Mein sauce and the vinegar. Stir everything together to coat the vegetables and chicken in the sauce.
  • Add the boiled Chow Mein or egg noodles, chicken stock, salt, and green onions. Stir-fry everything on high flame for about 2-3 minutes, ensuring the noodles are heated through and well mixed with the sauce.

Finishing Touches:

  • Sprinkle the crushed black pepper over the noodles and give everything a final toss.

Serve and Enjoy:

  • Serve your delicious Chow Mein hot, garnished with extra green onions if desired. Enjoy your homemade stir-fried noodles with a rich blend of flavors!
Keyword chicken chow mein