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"Creamy Garlic Beef with Mushrooms"

This rich and creamy garlic beef strips recipe is a surefire hit for your next dinner. The savory beef, combined with aromatic garlic, earthy mushrooms, and a silky cream sauce, creates a dish that's indulgent yet easy to make. Pair it with your favorite bread or rice for a complete meal!
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Servings 4

Ingredients
  

  • ½ kg ½ kg beef (cut into thin strips)
  • 4 cloves 2 cloves garlic (sliced into rounds)
  • 1 tsp 1 tsp salt to taste
  • 1 tsp Freshly ground black pepper to taste
  • 100 gr Butter
  • 2 tbsp Olive oil
  • 1 tin Mushroom ( about 200gr drained)
  • ½ cup Milk
  • 1 tsp All-purpose flour
  • ½ tin Nestlé cream
  • Extra olive oil (for drizzling)

Instructions
 

Marinate the Beef:

  • In a bowl, season the beef strips with salt and freshly ground black pepper.
    Set aside to marinate while you prepare the other ingredients.

Cook the Garlic:

  • In a large frying pan, heat the butter and olive oil over medium heat.
    Once the butter has melted, add the garlic slices.
    Sauté for about 1-2 minutes until the garlic turns golden brown and fragrant. Be careful not to burn the garlic!

Cook the Beef:

  • Add the marinated beef strips to the pan.
    Cook for 5-7 minutes, stirring occasionally, until the beef cooked through.
    Once the beef is done, add the drained sliced mushrooms and stir to combine.
    Let it cook for an additional 1-2 minutes to warm the mushrooms through.

Make the Cream Sauce:

  • In a separate bowl, whisk together the milk and flour until smooth. Add the cream and whisk until fully combined.
    Pour this mixture into the pan with the beef and mushrooms. Stir well and let it simmer for 2 minutes, or until the sauce thickens to your desired consistency.

Finish and Serve:

  • Once the sauce has thickened, remove the pan from heat. Drizzle a little extra olive oil over the top for an added richness.
    Serve the creamy garlic beef with freshly baked bread or fluffy rice for the perfect meal.

Notes

Tips:
For a bit of heat, you can add a pinch of chili flakes when sautéing the garlic.
Feel free to substitute the beef with chicken or pork if you prefer.
This dish is also great with a side of steamed veggies or a simple salad.