Sheer Khurma
Sheer Khurma is one of those timeless Eid desserts that brings the whole family together. With its rich, creamy texture, sweet flavor, and aromatic blend of cardamom, ghee, and dry fruits, it’s a dish steeped in tradition. No Eid morning feels complete without a warm bowl of this indulgent vermicelli pudding.
Ingredients
- 1 Ltr Milk
- ½ Tin (approx. 200g) Condensed milk adjust to taste
- 2 tbsp Desi ghee (Clarified butter) + 2tbsp divided
- 8-10 Dry dates boiled and sliced
- 2 tbsp Cashew nuts sliced
- 2 tbsp Almonds sliced
- 2 tbsp Pistachios sliced
- 1 tbsp Raisins washed
- ½ tsp Cardamom Powder
- 40 gr Vermicelli crushed
- ½ tsp Kewra water
Instructions
Boil the Milk
- In a large pot or wok, pour in the full cream milk. Bring it to a gentle boil, then simmer for 2–3 minutes until slightly thickened.
Prepare the Dry Fruits
- In a frying pan, heat 2 tbsp desi ghee.
- Add the boiled, sliced dry dates, cashews, almonds, pistachios, and raisins.
- Fry for about 2 minutes until golden and aromatic. Set some aside for garnishing.
Flavor the Milk
- Add the fried dry fruits to the milk. Stir in ½ tin condensed milk and cardamom powder.
- Mix well and cook on medium heat for 4–5 minutes. Taste and adjust sweetness if needed.
Roast the Vermicelli
- In another pan, melt the remaining 2 tbsp desi ghee.
- Add the crushed vermicelli and roast for 2 minutes until lightly golden.
Combine and Cook
- Add the roasted vermicelli to the milk mixture.
- Cook for 6–8 minutes or until the vermicelli is soft and the dessert reaches your desired consistency.
- Stir in kewra water, mix gently, and let it simmer for another minute.
Garnish and Serve
- Pour into serving bowls and top with the reserved fried nuts.
- Serve warm or chilled- and if you're feeling a little adventurous, try it with soft puri on the side for a unique twist on a classic dish!
Notes
Tips for the Best Sheer Khurma
- Boil the dry dates until soft before slicing – it makes a big difference in texture.
- Condensed milk gives creaminess and sweetness – no need for extra sugar unless preferred.
- Roast vermicelli on low flame to prevent burning.
- For a thicker consistency, simmer a few extra minutes before serving.
- Puri pairing: Try Sheer Khurma warm with puri – it's indulgent and incredibly satisfying.