Sliced & Spiced Avocado Toast
Looking for a vibrant, flavorful, and easy-to-make toast that brings together creamy, spicy, and crunchy in one bite? This Spicy Avocado Toast with cottage cheese, jalapeños, and harissa sauce is a delicious twist on the classic—and it's perfect for breakfast, brunch, or a light lunch.
Ingredients
- 1 Avocado sliced
- 1 1 onion, sliced sliced
- 6 Slices of bread
- 2 tbsp Jalapeño pickled
- 1 tsp Black pepper powder
- 6 tbsp Harissa sauce
- Butter as needed
- Salt to taste
- Thinly sliced cottage cheese (as needed)
Instructions
Toast the Bread
- Start by toasting all 6 slices of bread until golden brown and crispy. Once done, set them aside on a plate.
Assemble the Toast
- Place each toasted slice of bread on a clean plate. Generously apply butter on each slice, ensuring an even coat. Then, spread 1 tablespoon of harissa sauce on top of the buttered bread.
Layer the Toppings
- Begin layering the sliced avocado on each slice of bread, and sprinkle a pinch of salt over the avocado. Follow with a few thin slices of cottage cheese.
Add Onion and Spice
- Add the sliced onions to the toast, then sprinkle black pepper powder and a bit more salt to taste.
Top with Jalapeños
- Finally, finish it off by topping with the jalapeños for a spicy, flavorful kick.
Serve & Enjoy
- And there you have it! A slice of heaven, made with love. Enjoy your Sliced & Spiced Avocado Toast warm, and pair it with your favorite drink for the perfect bite.