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White Chicken Casserole

Recipe of White Chicken Casserole. Easy to prepare yet impressive enough for special occasions, this dish is sure to become a beloved favorite in your home
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Prep Time 20 minutes
Cook Time 20 minutes
Baking Time 15 minutes
Total Time 50 minutes
Course Main Course, Side Dish
Servings 4

Ingredients
  

For the Chicken

  • ½ kg Chicken cut into small cubes
  • 1 tsp Black pepper
  • 1 tsp Crushed pepper
  • 1 tsp Salt (to taste)
  • 1 tsp Soy sauce
  • 1 tsp Green chili crushed
  • 1 tsp Garlic Paste

For the Potatoes

  • 3 Medium Potatoes cut rounds
  • 1½ tsp Salt

For the White Sauce

  • 1 tbsp Butter
  • 1 tbsp All-purpose flour
  • 2 cup Milk
  • ½ tsp Black Pepper

For Layering

  • ½ Tin Cream-style sweet corn
  • Oregano (to taste)
  • Mozzarella cheese, Grated (to taste)

Instructions
 

Prepare the Chicken

  • In a large skillet or frying pan, heat the cooking oil over medium-high heat.
    Once the oil is hot, add the garlic paste and sauté for about 30 seconds until fragrant. Be careful not to burn it.
    Add the chicken cubes and all the ingredient. Cook for about 5-7 minutes, stirring occasionally, until the chicken is done

Prepare the Potatoes

  • Boil a pot of salted water. Add the potato rounds and cook until it's full done (about 5-7 minutes). Drain and set aside.

Make the White Sauce

  • In a saucepan, melt the butter over medium heat. Add the flour and sauté for 30 seconds.
    Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the sauce thickens.
    Add ½ tsp black pepper, mix well, and remove from heat.

Assemble the Casserole

  • Preheat your oven to 180°C (350°F).
    In a pirex, layer the ingredients as follows:
    First Layer: Arrange the boiled potato rounds.
    Second Layer: Spread the cream-style sweet corn evenly over the potatoes.
    Third Layer: Add the cooked chicken mixture.
    Fourth Layer: Pour the white sauce over the chicken.
    Final Touch: Sprinkle oregano and top with grated mozzarella cheese.

Bake

  • Place the casserole in the preheated oven and bake for 15 minutes, or until the cheese is melted.

Serve

  • Remove from the oven and let it cool for a few minutes. Serve hot as a side dish and pl or main meal. Enjoy your creamy and delicious white chicken casserole!
Keyword chicken casserole, white chicken casserole