Ingredients
- 2 medium Onions sliced
- 600 g Boneless Beef (under cut) cut into cubes
- ½ tbsp Garlic paste
- ½ tbsp Ginger paste
- 2 tsp Raw papaya paste
- 1½ tsp Salt or to taste
- 200 g Beef or lamb fat cut into cubes
- 1 tsp Tikka Boti Masala
Instructions
Prepare Onion Water
- Place a muslim cloth over a bowl and grate the onions using a grater.Squeeze the grated onion well to extract the juice, then discard the grated onion.
Marinate the Beef
- In the bowl with onion water, add the boneless beef and mix well.Add garlic paste, ginger paste, raw papaya paste, and salt. Mix thoroughly.Cover and marinate for 2 hours or overnight for best results.
Skewer the Meat
- On a skewer, thread 2 pieces of marinated beef followed by 1 piece of beef fat, alternating. Sprinkle tikka boti masala on the skewers.
Grill the Boti
- Grill the skewers over burning charcoal or in a pan, basting with ghee or oil, until the meat is tender and cooked through.
Serve
- Serve the Afghani Beef Boti hot with salad, raita, and green chili sauce on the side.