Zarda(Sweet Rice)
Zarda rice is a delightful and aromatic Indian dessert made with basmati rice, sweetened and flavored with spices, often served during festivals and special occasions. Its vibrant color and rich taste make it a favorite among many.
Ingredients
- 2 cup Basmati Rice
- 5 cup Water
- 1½ cup Sugar
- ½ cup Ghee
- A pinch of Saffron (optional)
- 4-5 Cardamom
- 1 stick Cinnamon
- ¼ cup Raisins
- ¼ cup Almonds, cashews
- Yellow food colour few drops
- ½ cup khoya
Instructions
- Rinse the basmati rice in cold water until the water runs clear. Soak it for about 30 minutes, then drain.
- In a large pot, bring 4 cups of water and yellow food colour to a boil. Add the soaked rice and cook until it’s about 90% done. Drain and set aside.
- In a heavy-bottomed pan, Saute cardamom and cinnamon stick in ghee. Add sugar and half a cup of water, then add the drained rice and sauté gently for a few minutes.
- Cover the pan with a lid and cook on low heat for about 15-20 minutes, until the rice is fully cooked and flavors meld.
- Another pan stir fry all the dry fruit in Ghee.
- Once cooked, fluff the Zarda gently with a fork. Add dry fruits, khoya and Gulab jamun (optional) for an added flavor.
- Serve warm as a dessert or a festive dish.