Zarda ( Sweet Rice)
Zarda is a fragrant and colorful rice dish that’s a feast for both the eyes and the palate. Made with basmati rice, it’s infused with a rich blend of spices, sugar, and cardamom, giving it a sweet flavor. The vibrant yellow hue comes from saffron or food coloring, which also adds to its visual appeal.
Typically garnished with nuts like almonds and pistachios, as well as dried fruits like raisins or apricots, Zarda is often served during festive occasions and celebrations. It’s a delightful way to enjoy rice, transforming a simple grain into a luxurious dessert. The combination of textures and flavors makes it a beloved dish in South Asian cuisine
Zarda(Sweet Rice)
Zarda rice is a delightful and aromatic Indian dessert made with basmati rice, sweetened and flavored with spices, often served during festivals and special occasions. Its vibrant color and rich taste make it a favorite among many.
Ingredients
- 2 cup Basmati Rice
- 5 cup Water
- 1½ cup Sugar
- ½ cup Ghee
- A pinch of Saffron (optional)
- 4-5 Cardamom
- 1 stick Cinnamon
- ¼ cup Raisins
- ¼ cup Almonds, cashews
- Yellow food colour few drops
- ½ cup khoya
Instructions
- Rinse the basmati rice in cold water until the water runs clear. Soak it for about 30 minutes, then drain.
- In a large pot, bring 4 cups of water and yellow food colour to a boil. Add the soaked rice and cook until it’s about 90% done. Drain and set aside.
- In a heavy-bottomed pan, Saute cardamom and cinnamon stick in ghee. Add sugar and half a cup of water, then add the drained rice and sauté gently for a few minutes.
- Cover the pan with a lid and cook on low heat for about 15-20 minutes, until the rice is fully cooked and flavors meld.
- Another pan stir fry all the dry fruit in Ghee.
- Once cooked, fluff the Zarda gently with a fork. Add dry fruits, khoya and Gulab jamun (optional) for an added flavor.
- Serve warm as a dessert or a festive dish.