If you’re looking for a comforting, rich, and indulgent meal that’s quick and easy to prepare, Creamy Beef with Mushrooms is the perfect dish to add to your recipe rotation. Tender strips of beef, sautéed in a buttery garlic sauce, are simmered with earthy mushrooms and enveloped in a luscious, creamy sauce. This dish is bursting with flavor and pairs beautifully with rice or fresh bread for a complete and satisfying meal. Whether you’re cooking for your family or entertaining friends, this dish is sure to impress!

Why You’ll Love This Recipe:

• Quick and Easy: With just a few simple ingredients, you can prepare this creamy beef with mushrooms in under 30 minutes.
• Comfort Food at Its Best: The rich, velvety sauce combines perfectly with the tender beef and earthy mushrooms, making each bite utterly comforting.
• Versatile: Enjoy this dish on its own, or pair it with rice, mashed potatoes, or crusty bread to mop up all the delicious sauce.
• Perfect for Any Occasion: Whether you’re cooking on a busy weeknight or preparing a meal for a special gathering, this recipe works for both casual dinners and more festive occasions.

Ingredients You’ll Need:

• Beef: You’ll need ½ kg of beef, sliced into thin strips. Choose a tender cut like sirloin or flank steak, which will cook quickly and remain juicy.

• Garlic: Fresh garlic adds a fragrant depth to the dish. Slice the cloves into thin rounds to ensure they infuse the sauce with flavor.

• Mushrooms: A can of sliced mushrooms (or fresh if preferred) brings an earthy flavor and meaty texture that complements the beef perfectly.

• Butter & Olive Oil: A combination of both fats creates a beautiful base for sautéing and ensures the garlic turns golden brown without burning.

• Cream: Nestlé cream (or any full-fat cream) makes the sauce thick, rich, and indulgent.

• Milk & Flour: These two ingredients help thicken the sauce and create that velvety texture that coats the beef beautifully.

• Seasonings: Salt and freshly ground black pepper are essential for bringing out the natural flavors in the beef, garlic, and mushrooms.

Step-by-Step Instructions:

1. Marinate the Beef

Begin by seasoning the beef with salt and pepper, allowing it to marinate for a few minutes. This simple step enhances the beef’s flavor and ensures it’s well-seasoned throughout.

2. Sauté the Garlic

In a large skillet or frying pan, melt butter and olive oil over medium heat. Add the sliced garlic and sauté it until it turns golden brown and becomes aromatic. Be careful not to let it burn, as burnt garlic can turn bitter and spoil the flavor of the dish.

3. Cook the Beef

Once the garlic is golden and fragrant, add the beef strips to the pan. Cook the beef, stirring occasionally, for 5-7 minutes, or until the strips are browned and cooked through. The beef should be tender, but not overcooked. Once done, add the sliced mushrooms and cook for an additional 1-2 minutes until they soften and release their juices.

4. Make the Creamy Sauce

In a separate bowl, whisk together the milk and flour until smooth. This mixture will act as the base for the creamy sauce. Then, add the Nestlé cream (or your preferred cream) and whisk to combine. Pour this creamy mixture into the pan with the beef and mushrooms, stirring gently to combine everything. Let the sauce simmer for 2-3 minutes, or until it thickens to your desired consistency. You’ll know it’s done when the sauce coats the back of a spoon.

5. Serve and Enjoy

Once the sauce has thickened, remove the pan from heat. Drizzle a little extra olive oil over the top for added richness, then serve hot. This creamy beef with mushrooms pairs wonderfully with steamed rice, buttered noodles, or crusty bread to soak up all the delicious sauce.

Tips for Perfecting the Recipe:

• Add Some Heat: For a bit of extra kick, you can sprinkle in some red pepper flakes when sautéing the garlic, or add a dash of hot sauce to the cream sauce.
• Vegetarian Option: If you prefer a vegetarian version, you can substitute the beef with plant-based protein like soy strips or even tempeh. Just be sure to adjust the cooking times as necessary.
• Make It Your Own: Feel free to get creative with the vegetables! You can add peas, spinach, or even bell peppers for additional flavor and colour.
• Leftovers: This dish keeps well in the fridge for up to two days. Reheat gently on the stovetop with a splash of milk or cream to restore the sauce’s creaminess.

Serving Suggestions:

• With Rice: A serving of fluffy rice (white, brown, or even cauliflower rice) makes a perfect accompaniment, soaking up all the creamy sauce.

• With Bread: For a more rustic touch, serve with slices of warm, crusty bread. The bread will be perfect for mopping up the delicious sauce.

• With a Salad: A light side salad with a tangy vinaigrette adds a fresh contrast to the richness of the creamy beef.

Creamy Beef with Mushrooms is the kind of dish that will quickly become a favorite in your meal-planning rotation. It’s rich, comforting, and packed with flavor, while also being easy enough to whip up on a busy weeknight. The tender beef, savory garlic, and velvety cream sauce will leave everyone at the table asking for seconds. Whether you serve it to your family, your friends, or yourself after a long day, it’s guaranteed to satisfy.

“Creamy Garlic Beef with Mushrooms”

This rich and creamy garlic beef strips recipe is a surefire hit for your next dinner. The savory beef, combined with aromatic garlic, earthy mushrooms, and a silky cream sauce, creates a dish that's indulgent yet easy to make. Pair it with your favorite bread or rice for a complete meal!

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Servings 4

Ingredients

  

• ½ kg ½ kg beef (cut into thin strips)
• 4 cloves 2 cloves garlic (sliced into rounds)
• 1 tsp 1 tsp salt to taste
• 1 tsp Freshly ground black pepper to taste
• 100 gr Butter
• 2 tbsp Olive oil
• 1 tin Mushroom ( about 200gr drained)
• ½ cup Milk
• 1 tsp All-purpose flour
• ½ tin Nestlé cream
• Extra olive oil (for drizzling)

Instructions

 

Marinate the Beef:

• In a bowl, season the beef strips with salt and freshly ground black pepper.

  Set aside to marinate while you prepare the other ingredients.

Cook the Garlic:

• In a large frying pan, heat the butter and olive oil over medium heat.

  Once the butter has melted, add the garlic slices.

  Sauté for about 1-2 minutes until the garlic turns golden brown and fragrant. Be careful not to burn the garlic!

Cook the Beef:

• Add the marinated beef strips to the pan.

  Cook for 5-7 minutes, stirring occasionally, until the beef cooked through.

  Once the beef is done, add the drained sliced mushrooms and stir to combine.

  Let it cook for an additional 1-2 minutes to warm the mushrooms through.

Make the Cream Sauce:

• In a separate bowl, whisk together the milk and flour until smooth. Add the cream and whisk until fully combined.

  Pour this mixture into the pan with the beef and mushrooms. Stir well and let it simmer for 2 minutes, or until the sauce thickens to your desired consistency.

Finish and Serve:

• Once the sauce has thickened, remove the pan from heat. Drizzle a little extra olive oil over the top for an added richness.

  Serve the creamy garlic beef with freshly baked bread or fluffy rice for the perfect meal.

Notes

Tips:

For a bit of heat, you can add a pinch of chili flakes when sautéing the garlic.

Feel free to substitute the beef with chicken or pork if you prefer.

This dish is also great with a side of steamed veggies or a simple salad.

Nalli Beef Biryani is a luxurious and aromatic dish mainly popular in South Asia, rich flavors of tender beef and aromatic spices. This exquisite biryani features pieces of beef nalli (bone marrow) and fragrant sella rice (parboiled basmati rice), creating a delightful balance of textures and flavors. The slow-cooked beef becomes melt-in-your-mouth tender, while the spices infuse the rice with a deep, savory aroma. Perfect for special occasions or family gatherings, this dish is a true crowd-pleaser

Choosing the Right Beef

For the best results, use boneless beef shank or beef neck for this recipe. These cuts contain both meat and bone marrow, providing the richness needed for a flavorful biryani. The marrow adds an extra layer of depth to the dish, ensuring that each bite is succulent and satisfying.

Which Rice is Good for Biryani

Sella rice, or parboiled basmati rice, is ideal for biryani because of its unique texture and ability to absorb flavors without becoming mushy. It retains its shape well during cooking, making it perfect for layering in biryani. The rice’s nutty flavor complements the aromatic spices, enhancing the overall experience.

Nalli Beef Biryani is a culinary delight that showcases the best of rich beef flavors and fragrant spices, making it an unforgettable dish for any occasion. Serve it hot with raita or salad for a complete meal experience. Enjoy!

Nalli Biryani

We're excited to share our special recipe for Beef Nalli Biryani, a flavorful and aromatic dish .

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Prep Time 20 minutes mins

Cook Time 1 hour hr 30 minutes mins

Rest Time 5 minutes mins

Total Time 1 hour hr 55 minutes mins

Servings 5

Ingredients

  

• ½ kg Beef mix boti
• ½ kg Nalli(Bone marrow)
• ¾ cup Oil
• 3 medium Onion sliced
• 1 tbsp Garlic paste
• 1 tbsp Ginger paste
• 2 Bay leaves
• ½ tbsp Cumin
• 5-6 Cloves
• 2-3 Cinnamon sticks
• 2 Black cardamom
• 5-6 Green cardamon
• 3-4 Star anise
• 2 Nutmeg small pieces
• 2 Mace
• 1 tbsp Red chilli powder
• 1 tsp Turmeric powder
• ½ tsp Crushed chilli
• ½ tbsp Coriander powder
• 1 tbsp Salt
• 3 large Tomatoes peeled &cubes
• 1 tbsp Green chilli crushed
• 1 cup Yogurt whisked
• 1 tsp Garam Masala Powder
• 10-12 Dried Plums
• ½ cup Mint leaves (Pudina)
• ½ cup Cilantro(dhana) chopped
• ¼ tsp Biryani essence (optional)
• ¼ cup Milk
• ½ tsp Yellow food colour
• 2 tbsp Ghee

For Rice

• 1½ tbsp Salt
• 2 Bay leaves
• 1 tsp Cumin
• 2 Star anise
• 2 Cinnamon stick
• ½ tsp Black peppercorns
• ½ tsp Oil
• 2 tbs Vinegar
• 700gr Sella Rice (soaked)
• Water as required

Instructions

 

Sauté Onions

• In a pot, heat cooking oil over medium heat. Add sliced onions and fry until they turn light golden. Take out half onion for layering.

  Stir in ginger garlic paste and mix well. Next, add bay leaves, cumin seeds, cloves, cinnamon sticks, black cardamom, green cardamom, star anise, nutmeg, and mace. Mix well to combine the spices.

Cook the Beef

• Add the beef mix boti to the pot and stir until the meat changes color.

  Add bone marrow and mix well.

Spice It Up

• Add red chili powder, turmeric powder, crushed red chili, coriander powder, and salt. Mix well and cook for 3-4 minutes.

  Add the chopped tomatoes and mix well. Cover the pot and cook on low flame until the tomatoes are soft.

  Add the slit green chilies and mix well.

  Pour in water and mix well. Cover the pot and cook until the meat is tender, approximately 1 hour.

Remove Bone Marrow

• Once the meat is tender, carefully remove the cooked bone marrow and set it aside.

  Cover the pot again and cook until the gravy reduces to half its original quantity.

final Spices

• Stir in the yogurt and cook until the oil separates, about 4-5 minutes

  Add half tsp garam masala powder and mix well. Then, add the dried plums and stir to combine.

Prepare the Rice

• In a large pot, bring water to a boil. Add soaked basmati rice and salt. Cook until the rice is about 70% cooked (it should still have a bite to it). Drain and set aside.

Layering the Biryani

• Pour the entire meat and gravy mixture into a heavy-bottomed pot and add bone marrow (Nalli). This will be the base layer.

  Add chopped cilantro, mint leaves and fried onions evenly over the meat and gravy. These herbs add freshness and enhance the aroma of the biryani.

  Sprinkle yellow food colour and remaining garam masala

  Carefully spoon all the partially cooked rice over the meat and gravy mixture. Spread it out evenly but gently to avoid breaking the rice grains.

Steam Cook

• Drizzle a little ghee over the rice and cover the pot with a tight-fitting lid.

  You can seal the edges with dough or a kitchen towel to trap the steam.

  Cook on low heat for 20-25 minutes, allowing the flavors to meld and the rice to finish cooking.

Serve

• Once done, gently fluff the biryani with a fork to mix the layers without breaking the rice grains.

  Serve hot with raita (yogurt sauce) or a side salad.

Notes

Enjoy your delicious homemade biryani!